Frascarelli is a delicious pasta dish that originates from Le Marche, a region in central Italy. It is a traditional Italian recipe that has been passed down through generations, and it is known for its simple yet flavorful ingredients. Frascarelli is a versatile dish that can be enjoyed on its own or paired with a variety of sauces and toppings.
Frascarelli Image Gallery
Ingredients
To prepare Frascarelli, you will need the following ingredients:
- 500g Frascarelli pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 400g canned diced tomatoes
- 200g fresh mozzarella, diced
- Fresh basil leaves, torn
- Salt and pepper to taste
Instructions
Follow these steps to prepare Frascarelli:
- Bring a large pot of salted water to a boil. Cook the Frascarelli pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and golden brown.
- Add the diced tomatoes to the skillet and simmer for about 10 minutes, until the sauce thickens slightly.
- Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss to combine.
- Add the diced mozzarella and torn basil leaves to the skillet. Stir until the mozzarella begins to melt.
- Season with salt and pepper to taste.
- Serve the Frascarelli hot, garnished with extra torn basil leaves.
How to Prepare Frascarelli
Frascarelli is a simple pasta dish that can be prepared in just a few easy steps. Follow the instructions above to enjoy a delicious and authentic Italian meal.
Preparation Time
The preparation time for Frascarelli is approximately 30 minutes.
Servings
This recipe serves 4-6 people.
Nutrition Facts
While Frascarelli is a delicious and satisfying dish, it is important to be mindful of its nutritional content. Here is the approximate nutritional information per serving:
- Calories: 350
- Protein: 12g
- Carbohydrates: 55g
- Fat: 10g
- Fiber: 4g
Tips
Here are some tips to enhance your Frascarelli experience:
- Feel free to customize the recipe by adding your favorite vegetables or protein, such as mushrooms, spinach, or cooked chicken.
- For a creamier texture, you can add a splash of heavy cream to the tomato sauce.
- Garnish the dish with freshly grated Parmesan cheese for an extra burst of flavor.
FAQs
Q: Can I use a different type of pasta for this recipe?
A: While Frascarelli is traditionally made with Frascarelli pasta, you can certainly substitute it with any other short pasta shape, such as penne or fusilli.
Q: Can I make this dish in advance?
A: Yes, you can prepare the tomato sauce ahead of time and store it in the refrigerator. When ready to serve, simply cook the pasta and combine it with the sauce and other ingredients.
Q: Can I freeze Frascarelli?
A: While it is possible to freeze Frascarelli, the texture of the pasta and the melted mozzarella may slightly change after thawing and reheating. It is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Q: Can I make Frascarelli vegan?
A: Absolutely! Simply omit the mozzarella or substitute it with a vegan cheese alternative. You can also add a variety of vegetables and spices to enhance the flavor of the dish.
Frascarelli is a delightful Italian pasta dish that will impress your family and friends. Its simplicity and versatility make it a perfect choice for any occasion. Enjoy this classic recipe and savor the flavors of Italy!
