Phanouropita or Fanouropita - A Delicious Greek Cake for Lost Things
Delightful Images of Phanouropita
Ingredients for Phanouropita
- 1 cup of olive oil
- 1 cup of orange juice
- 1 cup of Greek honey
- 1 cup of crushed walnuts
- 1 cup of raisins
- 1 teaspoon of cinnamon
- 1 teaspoon of ground cloves
- 1 teaspoon of baking soda
- 4 cups of all-purpose flour
- Powdered sugar for dusting
Instructions for Phanouropita
1. Preheat your oven to 350°F (175°C). Grease a round baking pan and set aside.
2. In a large mixing bowl, combine the olive oil, orange juice, and honey. Mix well.
3. Add the crushed walnuts, raisins, cinnamon, and ground cloves. Stir until all the ingredients are well combined.
4. Dissolve the baking soda in a little warm water and add it to the mixture. Mix well.
5. Gradually incorporate the flour into the mixture, stirring constantly until a smooth batter is formed.
6. Pour the batter into the greased baking pan and spread it evenly.
7. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the Phanouropita from the oven and let it cool in the pan for about 10 minutes.
9. Carefully transfer the cake to a wire rack to cool completely.
10. Dust the top of the cake with powdered sugar before serving.
11. Enjoy this delicious Greek cake for lost things!
How to Prepare Phanouropita
Preparing Phanouropita is a delightful experience that brings the flavors and traditions of Greece to your own kitchen. To start, preheat your oven to 350°F (175°C) and grease a round baking pan. This will ensure that your cake bakes evenly and comes out with a beautiful golden crust. In a large mixing bowl, combine the olive oil, orange juice, and Greek honey. The olive oil adds a rich and smooth texture to the cake, while the orange juice and honey infuse it with a delicious citrusy sweetness. Mix these ingredients together until they are well incorporated. Next, add the crushed walnuts, raisins, cinnamon, and ground cloves to the mixture. These ingredients add a wonderful depth of flavor to the cake, with the walnuts providing a satisfying crunch and the raisins adding a hint of sweetness. Stir everything together until all the ingredients are evenly distributed. To activate the leavening agent in the cake, dissolve the baking soda in a little warm water and add it to the mixture. Baking soda helps the cake rise and gives it a light and airy texture. Mix well to ensure that the baking soda is fully incorporated. Now it’s time to add the flour. Gradually incorporate the flour into the mixture, stirring constantly to avoid lumps. The flour binds the cake together and gives it structure. Continue stirring until a smooth batter is formed. Pour the batter into the greased baking pan and use a spatula to spread it evenly. This will ensure that the cake bakes evenly and has a uniform thickness. Bake the Phanouropita in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on the cake as it bakes. Once baked, remove the Phanouropita from the oven and let it cool in the pan for about 10 minutes. This will make it easier to transfer the cake to a wire rack to cool completely. Allowing the cake to cool completely ensures that it sets properly and maintains its shape. Before serving, dust the top of the cake with powdered sugar. This adds a touch of sweetness and gives the cake a beautiful finishing touch. Now, you can enjoy a slice of the delicious Phanouropita, a Greek cake for lost things. The combination of flavors and textures in this cake is truly delightful, making it a perfect treat for any occasion. Whether you’re enjoying it with a cup of coffee in the morning or as a dessert after a meal, Phanouropita is sure to satisfy your taste buds and warm your heart. Preparation Time: - 15 minutes for preparing the ingredients - 45-50 minutes for baking the cake - 10 minutes for cooling the cake - 5 minutes for dusting with powdered sugar Servings: - Approximately 10-12 slices Nutrition Facts: - Calories per serving: 350 - Total Fat: 20g - Saturated Fat: 3g - Cholesterol: 0mg - Sodium: 100mg - Total Carbohydrate: 42g - Dietary Fiber: 2g - Sugars: 20g - Protein: 5g Tips: - For extra flavor, you can add a teaspoon of orange zest to the batter. This will enhance the citrusy notes in the cake. - Serve the Phanouropita with a drizzle of honey or a dollop of whipped cream for an indulgent treat. - Store any leftovers in an airtight container at room temperature for up to 3 days. FAQs: - Can I substitute the olive oil with another type of oil? Yes, you can use vegetable oil or canola oil as a substitute for olive oil. However, olive oil adds a unique flavor to the cake. - Can I omit the raisins or walnuts? Yes, you can omit the raisins or walnuts if you prefer. However, they add delicious texture and flavor to the cake. - Can I freeze leftover Phanouropita? Yes, you can freeze the cake in an airtight container for up to 3 months. Thaw it at room temperature before serving. Experience the richness of Greek flavors and traditions with this delightful Phanouropita. Enjoy every bite of this delicious cake, and may it bring you luck in finding anything you have lost!
