Erdbeergrütze Rezept, Dessert: Schnelle Erdbeergrütze

Erdbeergrütze mit Vanillecreme

Erdbeergrütze mit Kokossauce

Wackel-Erdbeergrütze

Today, we are going to share some delicious Erdbeergrütze recipes that you must try. Erdbeergrütze is a German dessert made with fresh strawberries and various other ingredients that add flavor and texture. Whether you prefer a classic version or a twist with delicious sauces, we have got you covered. Get ready to satisfy your sweet tooth with these mouthwatering recipes!

Erdbeergrütze mit Vanillecreme

First up, we have Erdbeergrütze mit Vanillecreme. This refreshing dessert combines the sweetness of strawberries with the creamy goodness of vanilla. Let’s dive into the recipe!

Ingredients:

• 500g fresh strawberries
• 50g sugar
• 1 packet of vanilla pudding
• 400ml milk

Instructions:

1. Wash and hull the strawberries.
2. In a saucepan, combine the strawberries and sugar. Cook over medium heat until the strawberries release their juices.
3. In a separate bowl, prepare the vanilla pudding according to the package instructions using milk.
4. Once the strawberries are cooked, remove from heat and let them cool slightly.
5. Pour the vanilla pudding into serving glasses and top with the strawberry mixture.
6. Refrigerate for at least 2 hours or until set.

How to Prepare:

To prepare Erdbeergrütze mit Vanillecreme, start by washing and hulling the strawberries. Then, cook the strawberries with sugar until they release their juices. In a separate bowl, prepare the vanilla pudding according to the package instructions using milk. Once the strawberries are cooked, let them cool slightly. Finally, pour the vanilla pudding into serving glasses and top with the strawberry mixture. Refrigerate for a few hours until set. Enjoy this creamy and fruity dessert!

Preparation Time:

The preparation time for Erdbeergrütze mit Vanillecreme is approximately 30 minutes.

Erdbeergrütze mit Kokossauce

Next, let’s try Erdbeergrütze mit Kokossauce. This variation adds a tropical twist to the classic dessert with a coconut-flavored sauce. Here’s how to make it!

Ingredients:

• 500g fresh strawberries
• 50g sugar
• 200ml coconut milk
• 1 tablespoon cornstarch

Instructions:

1. Wash and hull the strawberries.
2. In a saucepan, combine the strawberries and sugar. Cook over medium heat until the strawberries release their juices.
3. In a separate bowl, mix the cornstarch with a little water to make a slurry.
4. Add the slurry to the coconut milk and mix well.
5. Pour the coconut milk mixture into the saucepan with the strawberries.
6. Cook over medium heat, stirring constantly, until the sauce thickens.
7. Remove from heat and let it cool.

How to Prepare:

To prepare Erdbeergrütze mit Kokossauce, start by washing and hulling the strawberries. Then, cook the strawberries with sugar until they release their juices. In a separate bowl, mix cornstarch with water to make a slurry. Add the slurry to coconut milk and mix well. Pour the coconut milk mixture into the saucepan with the strawberries. Cook over medium heat, stirring constantly, until the sauce thickens. Let it cool before serving. This tropical twist to the classic dessert will surely impress your taste buds!

Preparation Time:

The preparation time for Erdbeergrütze mit Kokossauce is approximately 40 minutes.

Wackel-Erdbeergrütze

Lastly, let’s explore Wackel-Erdbeergrütze. This fun and jiggly dessert will bring a smile to your face. Here’s how to make it!

Ingredients:

• 500g fresh strawberries
• 50g sugar
• 1 packet of gelatin
• 200ml water

Instructions:

1. Wash and hull the strawberries.
2. In a saucepan, combine the strawberries, sugar, and water. Cook over medium heat until the strawberries release their juices.
3. Meanwhile, dissolve the gelatin in a small amount of water according to the package instructions.
4. Add the dissolved gelatin to the saucepan with the strawberries and mix well.
5. Remove from heat and let it cool slightly.
6. Pour the strawberry mixture into molds or serving glasses.
7. Refrigerate for at least 4 hours or until set.

How to Prepare:

To prepare Wackel-Erdbeergrütze, start by washing and hulling the strawberries. Then, cook the strawberries with sugar and water until they release their juices. Meanwhile, dissolve the gelatin in a small amount of water. Add the dissolved gelatin to the saucepan with the strawberries and mix well. Let the mixture cool slightly before pouring it into molds or serving glasses. Refrigerate for a few hours until set. Enjoy this jiggly and fruity delight!

Preparation Time:

The preparation time for Wackel-Erdbeergrütze is approximately 40 minutes.

These delightful Erdbeergrütze recipes are perfect for a refreshing summer dessert or a sweet treat anytime. Give them a try and enjoy the burst of strawberry flavor in every bite. Get creative with different variations and let your taste buds dance with joy. Bon appétit!