Eierrollen Rezept, Lasst Die Eier Rollen!

Egg Rolls Recipe

Do you love delicious and crispy egg rolls? If so, you’re in luck! Today, we’ll be sharing an amazing recipe for Egg Rolls that will have your taste buds dancing with joy. These delightful treats are not only easy to make but also filled with mouthwatering flavors.

Ingredients:

Here are the ingredients you’ll need:

• 1 package of egg roll wrappers
• 1 cup of ground pork
• 1 cup of shredded cabbage
• 1/2 cup of shredded carrots
• 1/4 cup of chopped green onions
• 2 cloves of minced garlic
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• Vegetable oil for frying
• Salt and pepper to taste

Instructions:

Now, let’s get cooking:

1. In a large skillet, cook the ground pork over medium heat until browned.
2. Add the shredded cabbage, carrots, green onions, and minced garlic to the skillet. Cook for an additional 2-3 minutes until the vegetables are tender.
3. Stir in the soy sauce and sesame oil. Season with salt and pepper to taste.
4. Place an egg roll wrapper on a clean surface. Spoon about 1/4 cup of the pork and vegetable mixture onto the center of the wrapper.
5. Fold the bottom corner of the wrapper over the filling. Fold the sides in, and then roll up tightly.
6. Heat vegetable oil in a frying pan over medium-high heat. Fry the egg rolls until golden brown and crispy on all sides.
7. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
8. Serve hot and enjoy!

How to Prepare:

Preparing these Egg Rolls is a breeze:

1. Gather all the necessary ingredients and kitchen tools.
2. Follow the instructions carefully to cook the pork and vegetable filling.
3. Assemble the egg rolls by spooning the filling onto the wrappers and rolling them up tightly.
4. Fry the egg rolls until they are golden brown and crispy.
5. Drain excess oil and serve hot.

Preparation Time:

The preparation time for this Egg Rolls recipe is approximately 30 minutes.

Servings:

This recipe makes about 12 egg rolls.

Nutrition Facts:

Here is the nutritional information per serving:

• Calories: 180
• Protein: 9g
• Carbohydrates: 24g
• Fat: 5g
• Sodium: 380mg

Tips:

Here are some useful tips for making the perfect Egg Rolls:

• Make sure to properly seal the egg rolls to prevent them from falling apart during frying.
• Don’t overfill the egg roll wrappers to avoid difficulties in rolling them up.
• Adjust the seasoning according to your taste preferences.
• Experiment with different fillings such as shrimp, chicken, or vegetables for variation.

FAQs:

Here are some frequently asked questions about Egg Rolls:

Q: Can I bake the egg rolls instead of frying them?

A: Yes, you can bake the egg rolls in the oven at 375°F for about 20-25 minutes until they are crispy and golden.

Q: Can I make the filling in advance?

A: Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days.

Q: Can I freeze the egg rolls?

A: Yes, you can freeze the uncooked egg rolls for up to 3 months. When ready to serve, simply fry or bake them from frozen.

Egg Rolls are a versatile and delicious dish that can be enjoyed as an appetizer, snack, or even as a main course. They are perfect for parties, gatherings, or simply when you crave something crispy and flavorful. So, why not give this recipe a try and let the flavors of these Egg Rolls take you on a culinary adventure?

Bon appétit!