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Seasonally Spring Donabe

The Seasonally Spring Donabe is a delightful dish that combines the freshness of spring ingredients with the heartiness of a traditional donabe. It is a perfect way to celebrate the changing seasons and enjoy the bounty of nature. This recipe is easy to make and will impress your family and friends with its vibrant flavors and beautiful presentation.

Ingredients:

• 1 pound seasonal vegetables (such as asparagus, peas, fava beans)
• 1 cup fresh mushrooms (such as morel or shiitake)
• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 2 cups chicken broth
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons vegetable oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• Salt and pepper to taste
• 3 cups cooked short-grain rice
• 2 green onions, thinly sliced

Instructions:

1. Heat the vegetable oil in a donabe pot over medium heat. Add the chicken thighs and cook until browned on all sides. Remove from the pot and set aside.
2. In the same pot, add the grated ginger and minced garlic. Cook for a minute until fragrant.
3. Add the mushrooms and cook until they release their moisture.
4. Add the seasonal vegetables and cook until they are slightly tender.
5. Return the chicken thighs to the pot and add the chicken broth, soy sauce, mirin, and sake. Bring to a boil.
6. Reduce the heat to low and simmer for about 20 minutes, or until the chicken is cooked through and the flavors have melded together.
7. Season with salt and pepper to taste. Serve the donabe hot with cooked rice and garnish with green onions.

How to Prepare:

To prepare the Seasonally Spring Donabe, start by gathering all the necessary ingredients. Choose the freshest and most seasonal vegetables available to elevate the flavors of the dish. Rinse and chop the vegetables and set them aside.

In a donabe pot, heat the vegetable oil over medium heat. Add the chicken thighs and cook them until they are browned on all sides. This will give the dish a rich and savory flavor. Remove the chicken from the pot and set it aside.

In the same pot, add the grated ginger and minced garlic. Cook them for about a minute until they become fragrant. This will add a subtle yet aromatic note to the dish.

Add the mushrooms to the pot and cook them until they release their moisture. This will intensify their flavors and create a delicious broth base for the donabe.

Add the seasonal vegetables to the pot and cook them until they are slightly tender. This will ensure that they retain their vibrant colors and crisp textures.

Return the chicken thighs to the pot and add the chicken broth, soy sauce, mirin, and sake. These ingredients will infuse the dish with umami and create a well-balanced flavor profile.

Bring the donabe to a boil, then reduce the heat to low and simmer for about 20 minutes. This will allow the flavors to meld together and the chicken to cook through.

Season the donabe with salt and pepper to taste. Adjust the seasoning according to your preferences.

Serve the Seasonally Spring Donabe hot with cooked short-grain rice and garnish it with thinly sliced green onions. The combination of the tender chicken, flavorful broth, and crisp vegetables will delight your taste buds.

Preparation Time: Approximately 30 minutes

Servings: 4

Nutrition Facts: (per serving)

• Calories: 350
• Total Fat: 10g
• Saturated Fat: 2.5g
• Cholesterol: 80mg
• Sodium: 800mg
• Total Carbohydrate: 43g
• Dietary Fiber: 4g
• Sugars: 4g
• Protein: 25g

Tips:

• Feel free to customize the Seasonally Spring Donabe by using your favorite seasonal vegetables. You can also add tofu or seafood to make it even more diverse.
• For an extra kick of flavor, sprinkle some toasted sesame seeds or drizzle some sesame oil over the donabe before serving.

FAQs:

• Can I make this dish vegetarian?
• Yes, you can omit the chicken and use vegetable broth instead. Add your favorite vegetables and tofu for a delicious vegetarian version of the donabe.
• Can I prepare the Seasonally Spring Donabe in advance?
• While the donabe is best enjoyed fresh, you can prepare the ingredients in advance and cook them together just before serving.
• How long can I store the leftovers?
• You can store the leftovers in an airtight container in the refrigerator for up to three days.

Enjoy the Seasonally Spring Donabe and celebrate the flavors of the season with this delightful dish!