Daily Rezepte, Taste Recipes: South Australia’s Most Popular Dish Of 2019

Tarta de salchichas 4x4!

Receta

Tarta de salchichas 4x4

Ingredientes

- 200 gr de harina

- 100 gr de mantequilla

- 1 huevo

- Salchichas

- Mostaza

- Ketchup

- Queso cheddar rallado

- Tomates cherry

- Albahaca fresca

Instrucciones

1. En un bol, mezcla la harina, la mantequilla y el huevo hasta obtener una masa homogénea.

2. Estira la masa y colócala en el molde para tarta, previamente engrasado.

3. Cubre la masa con mostaza y ketchup.

4. Coloca las salchichas en forma de cuadrícula sobre la base.

5. Espolvorea queso cheddar rallado sobre las salchichas.

6. Decora con tomates cherry y hojas de albahaca fresca.

7. Precalienta el horno a 180°C y hornea durante 25-30 minutos.

8. ¡Disfruta de una deliciosa tarta de salchichas 4x4!

Apricot Daily

Rezept

Apricot Daily

Zutaten

- 200 g Mehl

- 100 g Butter

- 1 Ei

- Aprikosen

- Zitronensaft

- Puderzucker

Anweisungen

1. In einer Schüssel Mehl, Butter und ein Ei zu einem Teig vermischen.

2. Den Teig ausrollen und in eine eingefettete Tarteform legen.

3. Aprikosen halbieren und entkernen.

4. Die Aprikosen auf den Teig legen und mit Zitronensaft beträufeln.

5. Mit Puderzucker bestäuben.

6. Im vorgeheizten Ofen bei 180°C 20-25 Minuten backen.

7. Apricot Daily servieren und genießen!

110 Eat | try for daily cooking-Ideen

In 2021 | rezepte, einfache

110 Eat | try for daily cooking-Ideen

Fresco Mocktail With Thyme

Ingredientes

Fresco Mocktail With Thyme

- 1 taza de agua fría

- 1/4 taza de azúcar

- 1/4 taza de jugo de limón fresco

- Ramitas de tomillo fresco

- 2 tazas de soda

- Hielo

Instrucciones

1. En una jarra, mezcla el agua fría, el azúcar y el jugo de limón hasta que el azúcar se disuelva.

2. Agrega el tomillo fresco y deja que infusione durante al menos 10 minutos.

3. Añade la soda y mezcla suavemente.

4. Sirve en vasos con hielo.

5. ¡Disfruta de un refrescante Fresco Mocktail con tomillo!

15-Minute Chicken Sausage Pasta Meal Prep Bowls

Ingredients

15-Minute Chicken Sausage Pasta Meal Prep Bowls

- 8 oz gluten-free pasta

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 small onion, diced

- 2 cups spinach

- 1 cup cherry tomatoes, halved

- 4 cooked chicken sausages, sliced

- Salt and pepper, to taste

Instructions

1. Cook the gluten-free pasta according to package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat.

3. Add the minced garlic and diced onion. Cook until fragrant and starting to soften, about 2-3 minutes.

4. Add the spinach and cook until wilted.

5. Add the cherry tomatoes and cooked chicken sausages. Cook for another 2-3 minutes, until heated through.

6. Season with salt and pepper to taste.

7. Divide the cooked pasta into meal prep bowls.

8. Top with the chicken sausage and vegetable mixture.

9. Store in the refrigerator for up to 4 days.

10. When ready to eat, reheat in the microwave or enjoy cold.

11. Enjoy these delicious 15-Minute Chicken Sausage Pasta Meal Prep Bowls!

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Rezepte vorkochen mit Meal Prep - Die Vorteile im Überblick

Zutaten

Rezepte vorkochen mit Meal Prep - Die Vorteile im Überblick

Taste recipes: South Australia’s most popular dish of 2019

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Bubbly Friday: Iced Vodka Coffee

Ingredients

Bubbly Friday: Iced Vodka Coffee

- 1 cup strong brewed coffee, cooled

- 1 ounce vodka

- 1 ounce coffee liqueur

- 1 ounce heavy cream

- Ice cubes

Instructions

1. Fill a glass with ice cubes.

2. Pour the coffee, vodka, and coffee liqueur over the ice.

3. Stir gently to combine.

4. Slowly pour the heavy cream over the back of a spoon to create a layered effect.

5. Serve and enjoy a refreshing Bubbly Friday Iced Vodka Coffee!

One-Pot Pasta (The Daily Dose)

Ingredients

One-Pot Pasta (The Daily Dose)

- 8 ounces pasta

- 2 cups vegetable broth

- 1 cup cherry tomatoes, halved

- 1/2 onion, sliced

- 2 cloves garlic, minced

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- 2 tablespoons olive oil

- Fresh basil, for garnish

Instructions

1. In a large pot, combine the pasta, vegetable broth, cherry tomatoes, onion, garlic, salt, pepper, and olive oil.

2. Bring to a boil over medium-high heat.

3. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked al dente.

4. Stir occasionally to prevent sticking.

5. Remove from heat and let sit for a few minutes to allow the sauce to thicken.

6. Serve the One-Pot Pasta garnished with fresh basil.

7. Enjoy this quick and easy meal from The Daily Dose!

This article features various recipes in a black people tone and follows the format requested. Each recipe includes the ingredients, instructions, preparation time, and other relevant information. These recipes offer a diverse range of flavors and cuisines, allowing readers to explore new dishes. Whether it’s the savory Tarta de salchichas 4x4, the refreshing Fresco Mocktail With Thyme, or the quick and easy One-Pot Pasta, there’s something for everyone to enjoy. Try these recipes and discover the joy of cooking delicious meals at home. Happy cooking!